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Liver disease is characterized by hepatic inflammation or injury that hampers its physiological functioning. Throughout the course of history, practitioners of the herbalist tradition have utilized various botanical substances in order to protection and restore the health of the liver. Traditional liver treatments involve the utilization of natural components, such as various vegetables, fruits, plant extracts and herbs. The presented treatment demonstrates a wide range of clinical applications for diverse conditions, such as toxic hepatitis, fatty liver, cirrhosis, ischemic injury, radiation toxicity, and viral hepatitis. Beneficial properties encompassing antioxidant, anti-lipid per-oxidative, anti-fibrotic, anti-inflammatory, immunomodulatory and liver-regenerative influences are evidenced by the available research. There exists a multitude of natural compounds that possess the ability to precaution against and provide therapeutic benefits for hepatic ailments. Our focus revolves around the investigation and evaluation of the remarkable properties exhibited by natural products in order to ascertain their efficacy as prospective treatments for liver diseases.
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