Author(s) :

Khadija Riaz, Dr. Sidra Altaf *, Tasawar Iqbal, Ume Salma.

Volume/Issue :

Abstract :

Nutritional epidemiology reveals the impact of environment, lifestyle, and genes on population's nutrition. This approach is vital in assessing the influence of nutrition on healthy aging and chronic diseases. One contribution of nutritional epidemiology is the evaluation of dietary factors, such as assessing diet and describing nutritional exposure. It includes implementing statistical models to explore diet-disease relationship with a focus on managing measurement errors. The objective can be accomplished by using epidemiological methodologies and conducting community-based inquiries on selected subsets of aging demographics.

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