Author(s) :

Abdul Samad.

Volume/Issue :

Abstract :

This in-depth article explores the world of plant-based meat and looks at all of its facets. It starts off by stressing the benefits of choosing plant-based meat for the environment and how it can lessen the environmental damage caused by conventional meat production. The nutritional benefits of plant-based meat are then discussed, emphasizing its higher protein content and lower levels of cholesterol and saturated fat. The article then turns its attention to consumer trends and adoption, stressing the growing popularity of plant-based meat, its widespread acceptability, and the impact of younger generations. It then explores the prospects and problems facing the sector, including things like flavor, cost-competitiveness, and regulatory difficulties while highlighting innovations, international growth, and health-conscious tendencies. The piece concludes by providing a compelling outlook on the future of plant-based meat, highlighting the expected development of new technologies, a wide range of product options, and international growth. Factors such as sustainability, health concerns, cooperation, and consumer education are anticipated to propel the expansion of the plant-based meat sector. Plant-based meat is becoming more and more popular as a healthy, sustainable, and viable substitute for conventional meat in a world where environmental issues and public health are major concerns. The need for sustainable alternatives in many facets of life has increased in a world facing environmental difficulties. Of all the ways we may lessen our environmental impact, the production of food is one of the most promising and significant. Known as "meatless meat," plant-based meat has become a popular and sustainable substitute for conventional animal-based meat products. This ground-breaking invention has the power to drastically lower the environmental impact of meat production while completely changing our eating habits.

No. of Downloads :

1