Author(s) :

Farrah Deeba, Ayesha Tariq, Anas Sarwar Qureshi, Muhammad Adil, Sulaman Haider, Sami Ullah Khan, Muhammad Haroon, Farah Naz.

Volume/Issue :

Abstract :

Buffalo milk quality including fat, protein, and total solids varied as a function of season. Therefore, various types of adulterants are added to buffalo milk by suppliers to enhance the parameters because these parameters are used by milk processors as indicators to calculate the payout to the milk suppliers. Frequently used adulterants were skim milk, starch, urea, and detergents.

No. of Downloads :

4