Articles Listing

Volume:4 Issue:4Apr' 2025

Mitigating Salt Stress in Wheat Using Indole-3-Acetic Acid: A Comprehensive Study
Muhammad Umar.
Salt stress is a major abiotic factor that restricts plant growth and yield globally. The application of plant growth regulators such as Indole-3-Acetic Acid (IAA) has emerged as a potential strategy

Published on: 30/04/2025
Nitrate Reduction as a Survival Strategy in Corynebacterium pseudotuberculosis Implications for Infection Dynamics
Duaa Hayat, Rais Ahmed, Fatima Naeem, Zainab Saeed, Maria Nazir.
The livestock industry is severely financially affected due to the facultative intracellular bacterium Corynebacterium pseudotuberculosis (C. pseudotuberculosis) that is responsible for caseous lympha

Published on: 30-04-2025
Ichthyo fauna of Kundal Dam district Swabi Khyber Pakhtunkhwa, Pakistan
Javed Khan, Javed Khan.
Kundal Dam is small irrigation purpose dam, located in district Swabi that control flood and supply water to irrigate the fertile land of Swabi to full fill the scarcity of water. A field survey was c

Published on: 30-04-2025
Morphological and molecular characterization of Cirrhinus mrigala, Mori (Hamilton, 1822) (Cypriniformes: Cyprinidae) from Indus river district Swabi Khyber Pakhtunkhwa, Pakistan
Javed Khan, Javed Khan.
Indus River is the largest river of Pakistan that originated from Tibetan Plateau of Gilgit-Baltistan and flow through the entire Pakistan before merging with Arabian Sea in District Sindh. This river

Published on: 30-04-2025
Spring’s Warmth and Humidity: A Perfect Storm for Tick Activity
Shameeran Salman Ismael.
While spring is a time for rebirth, ticks are also back. The likelihood of tick-borne infections increases when temperatures rise because these tiny parasites become more active. But what impact do me

Published on: 30-04-2025
Microencapsulation Methods and Food Applications: A Mini-review
Sadia Hassan, Rubab Tufail.
Microencapsulation technique has been widely used in the food and pharmaceutical industries to increase stability of compounds, to reduce the size of particles, to mask the undesirable taste and impro

Published on: 30-04-2025