Apple cider vinegar in poultry – Biological Times

Apple cider vinegar in poultry

Publication Date : 31-12-2022

Author(s) :

Muhammad Abdullah Qureshi , M. Abdul Samad, Muqadas , Zuha Fatima , Asghar Ali .

Volume/Issue :
Volume 1
Issue 1
(12 - 2022)

Abstract :

Apple Cider Vinegar is made by fermentation of liquid obtained by crushing and squeezing apples which controls bacteria, algae, improves digestion and metabolism in poultry birds. Yeast and bacteria are used to start the alcoholic fermentation process. In Unani medicine it is prescribed as an expectorant , coagulant, digestive and as an ointment. It also contains anticoccidial effects, boosts immunity against viral diseases, kills bacteria and reduce stress levels.

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