Colistin Sulphate for Controlling Salmonella Typhimurium revised file

Publication Date : 10/12/2023

Author(s) :

Rida Asrar, Abdul Rafay, Sohaib Hassan, hamza sharafat, Ammara aslam.

Volume/Issue :

Volume 2

Issue 11

(12 - 2023)

Abstract :

Broiler chicken intestine health and growth performance are impacted by the bacterial community’s makeup. This study’s major goal was to investigate how ileal bacteria, intestinal health, and resistance to Salmonella Typhimurium infection were affected by flavomycin and colistin sulfate. Six groups of 396 1-day-old broiler chicks were randomly selected. The control diet (CON), the flavomycin at 10mg/kg diet (Anti G+), and the colistin sulfate at 40mg/kg diet (Anti G-) each contain different amounts of antibiotics_ was given to two groups for five days. On the eighth day, one member of each of the two groups was exposed to S. Typhimurium; these were referred to as CONS, Anti G+S, and Anti GS, respectively.