Author(s) :

Eman Shahid, Aiefeen Javed1, Sania Tariq, Kashif Hussain.

Volume/Issue :

Abstract :

Significant research has shed light on the critical importance of the gut microbiota in promoting poultry health and productivity. This thorough analysis methodically evaluates the current literature for clarity on the several activities performed by the gut bacteria. These roles include their contributions to poultry health, nutrient absorption, and immunological function, highlighting the possibility of modifying them to increase poultry productivity.

No. of Downloads :

2