Author(s) :

Ayesha Ramzan, Aiman Riaz , Dr. Farzana Rizvi .

Volume/Issue :

Abstract :

Poultry is an important source of meal for humans worldwide, but it can also be a origin of foodborne pathogens that can cause significant health problems. Foodborne pathogens can contaminate poultry products during processing, transportation, storage, and handling, leading to the potential spread of foodborne illness. This article provides an overview of the common foodborne microorganisms associated with poultry and their adverse effects on human health. Additionally, the article explores the methods used to prevent contamination of poultry products and the challenges associated with these methods.

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8