Probiotic use of Saccharomyces boulardii in Poultr – Biological Times

Probiotic use of Saccharomyces boulardii in Poultr

Publication Date : 30-03-2023

Author(s) :

Shamreza Aziz.

Volume/Issue :
Volume 2
Issue 3
(03 - 2023)

Abstract :

After the restriction on the use of antibiotics due to their resistance in the host results in the formation of many alternative products. One of the recent advances in finding alternatives to antibiotics is the probiotics which are potentially used as biotherapeutic agents to improve and enhance animal health. Saccharomyces boulardii is one of the most frequently used probiotics in poultry and which has many positive effects on the bird's health. It helps in improving the performance of the poultry birds and has potential effect on the growth of birds, increases productivity of birds, helps in the development of the immune system.

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