Author(s) :

Dr. Shameeran Salman Ismael Bamarni.

Volume/Issue :

Abstract :

If red meat is preserved properly, it can be kept for weeks to years and cannot be spoilage. The common method for preservation is to freeze meat to maintain its temperature. There are other methods to preserve meat, some of which have been practiced for over a thousand years, including chilling, drying, canning, and adding chemicals such as salt. The main purpose of preservation is to maintain the features of meat and to prevent the growth of microorganisms that cause spoilage such as bacteria, parasites, viruses, and yeast. This article aimed to mention the easiest methods that can be used daily for the preservation of meat.

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