Author(s) :

Ahmad Asrar, Aashan Ahmad, Hafiz Umer Usman Azher, Ukasha Habib.

Volume/Issue :

Abstract :

Campylobacter is a noticeable bacterial pathogen that is frequently involved with foodborne diseases across the world. The presence, prevalence, and consequences of Campylobacter in the food supply are investigated in this abstract. Campylobacter (C.) coli and C. jejuni are the most frequently encountered species responsible for human infections, primarily causing gastroenteritis. Poultry, particularly raw or undercooked chicken, is a primary cause of Campylobacter contamination, but unpasteurized milk and polluted water are also potential sources.

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