Transforming Food Systems for a Sustainable Future: A Health Perspective – Biological Times

Transforming Food Systems for a Sustainable Future: A Health Perspective

Publication Date : 10-07-2023


Author(s) :

Eza Asghar, Mian Kamran Sharif, Maira Abdul Razzak, Muhammad Arham Rauf, Maryam Raza.


Volume/Issue :
Volume 2
,
Issue 7
(07 - 2023)



Abstract :

The growing demand for food presents a significant global problem that requires the establishment of sustainable food systems. To address this issue, it is essential to combine sustainability with food security, considering the environment, society, and economy. Efforts to ensure sustainable diets, alternative protein sources, technological innovations, agricultural intensification and food waste reduction are vital for food security and environmental sustainability. In this context, interdisciplinary collaboration among nations, policymakers, and organizations such as the Food and Agriculture Organization is essential to devise effective strategies for tackling the food crisis. This in turn enables the establishment of sustainable food systems to facilitate the optimization of health outcomes for both humans and the environment.


No. of Downloads :

11