Phytochemicals as Alternative Treatments for Salmonella: Efficiency and Mechanism – Biological Times

Phytochemicals as Alternative Treatments for Salmonella: Efficiency and Mechanism

Publication Date : 31-10-2024


Author(s) :

Sadaf, Saira Rehman, Noreen Aslam, Javeeria Khalid, Sadaqat Ali, Saleha Tahir.


Volume/Issue :
Volume 3
,
Issue 10
(10 - 2024)



Abstract :

The emergence of multidrug resistant (MDR) microorganisms has made treating many infectious diseases effectively challenging and poses a major global risk. In worldwide Salmonella is most frequent causes of foodborne diseases. It has recently become evident that the effective control of this and other pathogenic bacteria depends on their resistance to antibiotics. The production of natural goods derived from plants is becoming more and more popular as a means of treating and preventing harmful diseases. Phytochemicals and herbal remedies have been utilized for their strong antibacterial properties since the beginning of time. Medicinal herbs that possess antibacterial properties and combine phytochemicals and antibiotics have demonstrated synergistic effect against Salmonella enterica serovar Typhimurium. This article focuses on the how Salmonella developed resistance to antibiotics, mechanism and use of plant derived medicines against Salmonella. There is also discussion of the developments and possible future uses of phytochemicals in the fight against resistance.


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