Author(s) :

Muhammad Hamza, Iqra Lodhi, Mahnoor, Kashish Fatima, Ahmad Ramzan Noor.

Volume/Issue :

Abstract :

Breast cancer is one of the most prevalent diseases which increases mortality rates in women globally. The role of nutrition and diet focuses on the prevention of breast cancer and better recovery of affected people, as well as how specific nutrients can influence the onset, evolution, and reclamation of fetal disease. One of the major causes through which diet can affect breast cancer is by modulating inflammation, oxidative stress, or hormone levels in the body. Nutrition with a high content of antioxidants, fiber, and vitamins can reduce the risk factor of Breast cancer. Nutrition can play a vital role in mitigating the side effects of some medical therapies such as chemotherapy, and radiation help in immune function, and promote tissue repair. Obesity and un-healthy eating routines are saviors in reducing breast cancer risk, as diets rich in processed foods and sugars provide an environment favorable to cancer. Weight maintenance through balanced nutrition is crucial for lowering reappearance risk and improving survivors' quality of life. Furthermore, nutrition helps recover breast cancer during and after treatment by replacing exhausted nutrients, boosting immunity, and managing side effects. Sustainable dietary approaches focused on whole, unprocessed foods can save against recurrence and enhance overall well-being.

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