Author(s) :

Sadia Hassan, Javeria Shabbir.

Volume/Issue :

Abstract :

Edible coatings (ECs) are effective, eco-friendly, biodegradable solutions for maintaining the freshness and quality of perishable foods like meats, fruits, and vegetables. These coatings protect food by preventing deterioration, preserving texture, and maintaining organoleptic properties. Ideal edible coatings (ECs) should possess non-sticky properties, dry quickly, have low viscosity, and be cost-effective. They should also be compatible with versatile application methods such as dipping, spraing, and 3D printing. Acting as a protective barrier, ECs reduce moisture loss, mold growth, and contamination risks, ultimately extending shelf life and reducing food waste, making them vital for food safety, quality, and sustainability. Keywords: Food security, Edible coating, Food quality, Shelf life, Protective barrier

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3