Author(s) :

Nimra Younas, Ahsan Akram, Adnan Younis, Alina Hassan, Ahmed Faiz Akbar.

Volume/Issue :

Abstract :

This comprehensive exploration delves into the multifaceted aspects of sweet basil (Ocimum basilicum L.), examining its botanical features, genetic intricacies, culinary significance, medicinal properties and cultural importance. Sweet basil is originating in tropical and sub-tropical climates with its aromatic leaves and is not only a culinary delight but also a valuable medicinal herb. The genetic diversity comprised over 65 species in the Ocimum genus and further contributes to the complexity and adaptability of basil cultivars. Culinary applications span from traditional dishes such as "Pesto Genovese" to the production of flavored vinegars and spices. Moreover, basil showcases anti-diabetic, anti-bacterial and anti-fungal properties in the field of medicine by enhancing its role in traditional healing practices. Furthermore, sweet basil holds cultural and religious significance and revered as the goddess Tulsi in Hinduism and embodying sacred rituals in the Orthodox Christian tradition. Continuously, its diverse chemical composition offering antioxidant, antimicrobial and anti-inflammatory effects due to its therapeutic potential extends to the essential oils. Commercially, various basil varieties cater to diverse preferences from the classic 'Genovese' to ornamental and aromatic cultivars. Cultivation practices like fertilization, irrigation and post-harvest handling are playing pivotal roles in ensuring the quality of basil. This exploration encapsulates the rich tapestry of sweet basil to highlight its significance in diverse domains from the kitchen to cultural traditions and to emphasize its global impact and versatility.

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