Author(s) :

kamla mehak, syeda laiba Shabir, mahreen safder, zunaira asghar, Nadia Nazish.

Volume/Issue :

Abstract :

Fish is the main source of polyunsaturated long-chain omega-3 fatty acids, which are crucial for human health. Numerous techniques, such as urea complex formation, solvent-based extraction, enzymatic extraction, and chromatographic separation can be used to get these important lipids. Mechanical extraction methods are sustainable in terms of both cost and environmental impact. It is imperative to consume essential fatty acids to prevent coronary artery disease, cure rheumatoid arthritis, heal skin damage, foster cognitive development, and reduce inflammation for optimal cognitive health. The cost of seafood has increased so plants are now another source of lipids.

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