Author(s) :

Aliya Vishal, Fatima Asim, Azka Mateen, Hafza Amina Nisar, Saima Rustom.

Volume/Issue :

Abstract :

The recent change in the lifestyle, diet, stress, the ecological variations, and the extensive use of artificial additives in food manufacturing and farming have contributed largely to rapid development of numerous medical issues. Scholars all over the world have been conducting studies to identify natural medicinal compounds that can be used to treat or prevent the occurrence of some of the lifestyle diseases. Due to the presence of different bioactive chemicals, diverse medicinal plants have been shown to be vastly utilized in treatments. One of them is the fenugreek, an important herb that has been discovered by specialists everywhere in the world as an important therapeutical plant. It has widely been asserted that this plant can treat numerous types of diseases, and they include cancer, hyperlipidemia, hyperglycemia and inflammation. Because of its therapeutic benefits, fenugreek have been effectively used in the food and pharmaceutical industries.

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