Author(s) :

Tasawar Iqbal, Ali Ahmad, Ameer Hamza , Sidra Altaf.

Volume/Issue :

Abstract :

Hydroponic technology is transforming agriculture with the aid of providing a sustainable, efficient, and resource-conscious alternative to conventional farming. With its ability to preserve water, maximize area, and make sure year-spherical crop manufacturing, hydroponics is rising as a feasible method to global meals protection challenges. Urban regions, arid areas, and industrial farming sectors have more and more adopted hydroponic systems, demonstrating their capacity for massive-scale implementation. However, demanding situations consisting of high initial charges, strength dependency, and technical understanding requirements persist. Advances in automation, renewable energy integration, and optimized nutrient formulations are improving device efficiency and accessibility. Policy useful resource and research on crop variety similarly stress hydroponics' growth. By addressing sustainability worries and decreasing agricultural environmental impact, hydroponics has the ability to revolutionize meals production international. As response for weather-resilient farming solutions increases, hydroponic technology will play a vital position in making sure a cozy and sustainable worldwide food deliver.

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3