Author(s) :

Esha Rauf, Bushra Sadia, Amara Zafar, Imshal Azam, Rabia Ameen, Afnan Sajjad.

Volume/Issue :

Abstract :

Sorghum is a staple food for many people in around 30 nations in Africa and Asia's subtropical and semi-arid climates and is well-known for its ability to endure drought. Even though sorghum is grown all over the world, 90% of the land given to it is in 20 countries, with 10 of those countries accounting for 80% of the total. The production of basic food crops is negatively impacted by changes in extreme weather and climatic events, such as high temperatures, excessive rainfall and droughts, which endanger the resilience of ecosystems. Many modern approaches like post-harvest management, proper irrigation, nutrient and pest management and precision farming are all used for better yield. Increased production, lower input costs and sustainable farming are the goals of these advances. By implementing these strategies, farmers may assure food security and environmental sustainability while increasing crop quality and profitability.

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