Author(s) :

Rabia Ameen, Bushra Sadia, Imshal Azam, Esha Rauf, Fathima Jazeela.

Volume/Issue :

Abstract :

Soybeans are produced all over the world as a foundation of protein and oil used for nutrition and silage, also as an industrial raw ingredient for biofuel. Its yield and quality are adversely affected by extreme conditions, particularly during the germination stage. The world's food supply and food security are in danger due to ongoing climate change. Many molecular techniques have been developed to boost soybean output in order to address these problems. Genetically modified (GM) soybeans overcome many of the drawbacks of traditional soybean farming as a revolutionary development in global agriculture. Increased productivity and less chemical input have resulted from the introduction of features including pest resistance, herbicide tolerance, and higher nutritional quality through genetic engineering. The usage of genetically modified soybeans is investigated in consideration of public opinion, legal requirements, environmental effects, and their contribution to sustainable agriculture. It also explores the advantages and disadvantages of genetically modified crops, as well as regulatory implications. While analyzing cutting-edge technology like gene editing and CRISPR, it also draws attention to current issues including resistance development and ethical discussions. The future of GM soybean production globally will be shaped by balanced regulations, scientific progress, and consumer awareness.

No. of Downloads :

5