Articles

The growing global demand for animal feed, powered by increased livestock production, emphasized the reduction of traditional methods of feed production, including soil deficiency, lack of water and impact on climate change. Hydroponic technology, a cultivation method without soil using water -rich water solutions, offers a sustainable and efficient alternative. This approach allows faster growth cycles, higher yields and consistent feed quality and at the same time reduces water consumption and arable land. Hydroponically grown crops such as barley, wheat, oats, corn and legumes, provide increased nutritional advantages, improved digestibility and greater taste for livestock, support for healthier and more productive animals. The risk of diseases in closed systems and limited crop variety also represent biological restrictions, while scalability remains a problem for extensive operations. By overcoming challenges through innovation and supporting policy, hydroponia can control a sustainable and resistant agricultural future.