Articles

Aquaculture is the most rapidly expanding field of food production and is critical to the global food security. The industry however, has challenges such as disease outbreaks, environmental stressors, feed dependency and the impacts of climate change, even though the industry has potential. These problems require multidisciplinary and integrated measures. This article summarizes the current research on the functions of nutrition, disease control, and genomics of aquaculture. It highlights the relationships between the newest feeding technologies, the technological advances, and the preventive medical care. The combination of these areas will result in a synergistic framework that enhances environmental sustainability, resilience, and productivity. Genomics, nutrition, and disease management are three fields that can enhance aquaculture in a holistic manner. To address the needs of expanding human population, such integration enhances the efficiency of production, minimizes environmental effects and ensures a sustainable supply of healthy and wholesome sea food.