Articles

Due to climate change, the abiotic and biotic stress is increasing at the expense of world food security. The review recommends a comprehensive strategy of creating climate-resistant crops, such as incorporating the use of innovative genetic enhancement with the enhancement of agronomic processes. We investigate synergistic approaches, such as conservation agriculture, precision farming, and integrated nutrient management, and accelerated breeding, genome editing, and microbiome engineering. It has been proved that the alignment of the genetic gains and environmental management results in the better systemic resilience, higher yields, and sustainability. We conclude that one of the key elements in implementing this dual strategy will be the harnessing of digital agriculture and artificially Intelligence to enable agrifood systems to adjust to a fast-changing climate.