AN OVERVIEW: NUTRITIONAL MANAGEMENT OF CHRONIC KIDNEY DISEASE PATIENTS

31-07-2026
Life Sciences
Ifza Siddiqui

Daniya Muzammil Khan, Amama Sadia, Mansoor Ali, Warda Siddiqui.
5
7
(07 - 2026)

Abstract :

As chronic kidney disease (CKD) progresses, the specifications and usage of different nutrients change significantly. These changes are supported by multiple nutritional and metabolic irregularities that are identified in the continuum of kidney disease. To provide appropriate care to patients with CKD, it is necessary to have a perception of the applicable nutritional principles: an approach to assess dietary status, establish patient-specific nutrient needs, and prevent or treat possible or ongoing dietary deficiencies and derangements. The keywords utilized were "chronic kidney disease," "administration," and "principles." The incorporation conditions were researched to ensure administration directions for individuals with CKD. The majority of the article focused on managing Kidney Disease Improving Global Outcomes findings, clinical recommendations, the most commonly acknowledged, and guidance for the management of CKD. The research identified that the recommendations highlight the significance of initial recognition and control of CKD and the demand for a strategy that includes numerous interventions in its treatment.

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